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Meet Our Chefs

 

Mark Scheck, Executive Chef - 

Chef Scheck has 20 years of experience as a culinary professional, working with a wide range of cuisine.

 

Kevin Hyder, Chef de Cuisine & Event Manager -

Kevin began managing large scale events in 1999, and since has gained experience in hosting parties ranging from 2 attendees, to well over 1000.

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"Welcome to MASON Fine Foods and Events!" Take some time to look around and see what's cooking! We are always happy to hear from you.

Sample Menu A

Sample Menu C